6 incorrect ways to store chicken in the refrigerator That makes the chicken meat lack nutritional value.

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Chicken meat is an easily digested protein and can be cooked in a variety of dishes. Therefore, it is very popular in cooking. However, chicken meat can carry many types of bacteria (such as salmonella and E. coli). Therefore, storing chicken meat Improper use may cause contamination with germs.

To avoid such problems and keep the chicken meat at its best quality. (Whether it’s fresh or cooked chicken), we asked food safety experts about the 6 most common chicken storage mistakes. along with ways to prevent those problems

6 incorrect ways to store chicken in the refrigerator That makes the chicken meat lack nutritional value.

6 mistakes in storing chicken meat and how to prevent those problems

  • Do not rush to store chicken in the refrigerator or freezer immediately after purchase. Fresh chicken should be stored in the refrigerator or freezer within 2 hours of purchase. To prevent the growth of bacteria
  • Store chicken in a crowded refrigerator or freezer. Chicken should be arranged properly in the refrigerator or freezer. This allows for good air circulation and prevents the growth of bacteria.
  • Keeping chicken in the refrigerator or freezer for too long Fresh chicken meat should be stored in the refrigerator for no more than 2 days or in the freezer for no more than 4 months. Cooked chicken meat should be stored in the refrigerator for no more than 4 days or in the freezer for no more than 2 months.
  • Thaw chicken at room temperature. Chicken should be thawed in the refrigerator. small freezer or under cold water It should not melt at โปรโมชั่น ufabet room temperature. To prevent the growth of bacteria
  • Soak fresh chicken meat with other foods. Fresh chicken meat should be stored separately from other foods. to prevent contamination
  • Not cooking the chicken enough The chicken should be cooked until there is no pink color left in the chicken. To kill bacteria that can be harmful to health Properly storing your chicken will help you avoid foodborne illnesses and eat your chicken safely.