Because red and white wine are produce in different ways. The tastes of the two types of wine are quite different. White wine has a fizzy taste, a sweet and sour flavor, less astringency, a clear color, and is refreshing and smooth to drink with a light taste. Meanwhile, red wine has a heavier body and more tannin or astringency than white wine. Red wine has a sweet and sour taste, and when you drink it. It has more body and flavor than white wine.
Both red and white wines are suitable for different types of food. Let’s see which types of food they are suitable for.
Red wine: It is a type of wine that is suitable for food make from large meat and red meat because the astringency of red wine will cut the fat mixed in the meat to not feel greasy. But it is not suitable for spicy food because the astringency of the wine will turn it bitter. And red wine does not go well with seafood because the astringency of red wine will push out the fishy smell.
Choosing red wine สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น to drink with food should look at the weight and lightness from the body of the wine along with the type of food. If it is a light-bodied red wine, it should be paire with grill vegetables, chicken or duck. Medium-bodied and full-bodied red wines go well with meat dishes such as steak, hamburger or smoked meat.
In addition, the ideal temperature for light red wine is 15-17℃, while full-bodied red wine is 17-20℃, which is the temperature in a wine cooler. If you already have wine in the cooler, it’s easy. Just take out the bottle and pour it. If you don’t have a cooler, you can use a bucket instead, but just ferment the wine in the bucket for 5-10 minutes.
White wine: In contrast to red wine, white wine goes well with spicy, sour foods and seafood. White wine is serve at a lower temperature than red wine. The coolness and acidity of white wine create a refreshing experience while cutting through the spicy and fishy flavors of seafood. Foods that are often paire with white wine include soft cheese, white bread, fish, seafood and salads.
In addition, light white wines: such as Riesling, the ideal temperature is 3-7℃. Put the wine bottle in a cooler and fill it with ice until it’s full. Sprinkle with salt. Then fill it with water. Try to estimate the ratio of ice to water as much as possible. Don’t save too much ice because wine is much more expensive.